(NY Long Island)
First in a non stick pan i put a chicken cutlet.
Cook it until its tender on inside and slightly brown on outside...put some frozen peas carrots in pan...add water ..the brown sides of chicken turn to a lovely gravy and i put it on top of pro plan kibble....do the same recipe with 90 percent lean chop meat..only boil and also chicken thighs boiled.
I have 2 plott hounds who are perfect specimens..i cook for them every day of the week.
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